SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION COURSE IN SPANISH

Description

Do you work in the food industry or want to strengthen your knowledge of safe food handling practices?

This ServSafe Certification Course is designed to provide you with the essential knowledge and skills to ensure safe food handling practices and comply with food safety and sanitation standards.

During this course, you will learn:

• Proper personal hygiene practices.
• Safe food storage and preservation methods.
• Safe and effective use of sanitizers.
• Proper cleaning and sanitizing procedures.

This course is ideal for food service workers, entrepreneurs, and anyone interested in ensuring food safety.

Schedule

Classes: Thursday, December 10 & Friday, December 11, 2026
Time: 5:00 PM – 8:00 PM

Review & Exam: Saturday, December 12, 2026
Time: 9:00 AM – 1:00 PM

Registration Deadline: November 30, 2026
Limited Spots Available!

🎯 Earn your certification and expand your career opportunities while contributing to a healthier community!

Location:
329 Main St.
Holyoke, MA 01040