Baking Workshop Level I – In Spanish

Description

Welcome to the Baking Workshop Level I.

In this hands-on workshop, we will start from the basics—understanding ingredients, their functions, and the proper balance of a cake recipe—leading all the way to the final decoration using professional techniques adapted for group work.

During the workshop, participants will not only learn how to prepare a well-structured cake, but also how to:

• Properly handle cake batters

• Understand mixing and baking times

• Prepare fillings, creams, and frostings

• Apply basic cake decoration techniques

• Organize time effectively throughout the workshop

To maximize learning and avoid information overload, the workshop will be divided into two days:

Day 1 – 3 hours

Focus: Cake Base

• Introduction to ingredients and their role in the recipe

• Review of measurements, conversions, and recipe costs

• Step-by-step cake preparation

• Proper mixing and beating techniques

• Pan preparation

• Baking process and explanation of proper cooling
  (The cake will be ready to rest, which is essential for proper decoration.)

Day 2 – 4 hours

Focus: Filling, Frosting, and Decoration

• Buttercream preparation

• Adjusting consistency based on climate and usage

• Cake filling and leveling

• Proper buttercream application

• Basic decoration techniques

• Final finishes and presentation recommendations

• Closing

By the end of the workshop, participants will receive:

• A fully finished and decorated cake

• Knowledge of the real cost of a recipe

• Solid foundations to replicate the process at home or for sale

This workshop combines technique, practice, and organization, allowing each participant to take home not only a finished product, but also the confidence and knowledge to repeat the process successfully.